Our Jungle Kitchen

Welcome to our Jungle Kitchen! At Punta Mona, our chefs prepare three community meals per day, using ingredients harvested fresh from our farm. Our cuisine is vegetarian, organic, seasonal, and infused with an abundance of superfoods, medicinal herbs, and of course Punta Mona love.

Creative Cuisine

We encourage creativity and as little waste as possible in our kitchen, which means our chefs are always transforming and repurposing leftovers from the morning. Anything that doesn’t get eaten by our humans feeds our lovely hungry chickens or gets composted to feed our plants.

Meal Times / Breakfast: 7AM / Lunch: 12PM / Dinner: 6PM

 

Our Kitchen Values

  • Seasonal

  • Farm-to-Table

  • Locally-grown

  • Creative

  • Fair Share


 
 
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EL DESAYUNO

Typical Breakfast: organic eggs (scrambled with sautéed veggies or fried) / homemade toasted oats with freshly-squeezed coconut mylk / tropical fruit spread / medicinal tea brew / hot coffee

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EL ALMUERZO

Typical Lunch: Stewed root vegetables, potatoes, yucca, chayote, etc. in coconut broth / beans or rice / home-made gluten-free tortillas / farm-to-table salad with greens like moringa, katuk, arugula, cabbage, kale / made-from-scratch dressing like carrot-ginger or avocado-sweet lime / fermented cabbage or carrots / juice or tea

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LA CENA

Typical Dinner: Hearty vegetable picadillo, soup, or veggie patties / rice or bean side / patacones (pictured here) or homemade tortillas or naan bread / farm-to-table salad with homemade dressing / made-from-scratch hot sauce or dipping sauce / ferments for extra flavor / juice or medicinal tea


Thank you for giving me the best meals of my life.
— Scott, Student visitor
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